Broccoli Cheese Potato Soup Recipe

Here's something that, shockingly, all my kids will eat. Even Ben (provided I serve it with crusty bread he can dip into it). This made enough that we froze half of it for a future meal. Later I read that potatoes aren't supposed to freeze well, but our leftover soup turned out just fine (the mystery is solved, Mom :).

6 cups water

2 boneless, skinless chicken breasts, cubed

4 potatoes, chopped
1 pkg frozen broccoli (I used a head of fresh, chopped)
1/2 Tbsp pepper
1 tsp garlic
1 dash salt

1 cup grated cheese

Milk

Boil water. Add chicken until almost cooked through. Add all remaining ingredients except cheese and milk. Cook till thickened. Add cheese and enough milk to bring to desired consistency. (I kept mine pretty thick, but Brian said he would have added more milk.) Stir till cheese is melted in.

Easy and yummy.