2 slices wheat bread
3 oz chicken breast, grilled and thinly sliced*
1 Tbsp barbeque sauce
1 slice cheddar cheese
1 tsp Ranch dressing
*The chicken doesn't have to be grilled, just as long as it's cooked. This is a great recipe for using up leftover chicken.
Toss the chicken with 1/2 Tbsp of barbeque sauce and warm in microwave for 30 seconds (optional). Spread 1 slice of bread with barbecue sauce and the other with Ranch dressing. Layer sandwich with chicken and cheese (sauce and dressing go on the inside of the sandwich) and grill in nonstick pan coated with cooking spray until cheese melts and bread is golden brown.
2 comments:
I have to be honest... that sounds gross. BUT, I love to try new recipes and one of my favorite things to eat is a BBQ Ranch Chicken salad, so I suppose it's not much different than this sandwich. And actually, I like to dip chicken in BBQ sauce and ranch, alternating it. One time, Jason decided to mix them and that's what he uses for dip now when we have chicken tenders. :) Thanks for sharing!
Mmmm. That sounds yummy. I'll have to give that a try. When I was pregnant with Smith I ate BBQ chicken sandwiches almost everyday for lunch. (Not that same sandwich that you posted). I know what I'm having for lunch tomorrow.
Thanks for the recipes you emailed me. I appreciate it.
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