Vietnam Fried Rice Recipe

This is my new favorite recipe.

4 Tbsp oil
1/4 to 1/2 lb raw or cooked meat, sliced thin
1 onion, roughly chopped
3 cloves garlic minced
1 tsp salt
1 tsp pepper
1 tsp sugar
1 Tbsp soy sauce
3 cups cooked rice (can use leftover rice)
1 cup raw or leftover veggies (such as green beans, carrots, etc)
2 eggs, beaten


Heat oil in a large skillet. Add meat, onions, garlic, salt, pepper, sugar, and soy sauce.
Cook until meat is tender (1-2 minutes).
Add cooked rice and stir-fry for 5 minutes.
Add veggies. (Turn down heat to medium as you heat the veggies, to prepare for adding the eggs.)
Carefully add beaten eggs and stir fry over medium heat until eggs are cooked through.

Enjoy!!